turkey and broccoli recipes

If your on the go or sitting down, you will be completely satisfied after eating. ground turkey, extra virgin olive oil, broccoli, dry pasta, sweet onion and 9 more Ground Turkey Stir Fry with Cauliflower Rice Mashup Mom soy sauce, cloves, medium yellow onion, frozen riced cauliflower and 27 more Heat 1tbsp oil in a large non-stick frying pan or wok and stir-fry the turkey strips for 4-5min until golden and cooked through. baking dish. Cover with foil and bake in the oven for 40 minutes. Scatter the broccoli pieces evenly on top. Reduce heat; cover and simmer 5 minutes, stirring occasionally. In a large bowl, combine all of the ingredients. Heat to boiling. Add sage and cook 2 minutes. Once oil is shimmering, add the ground turkey and season with oregano, red pepper flakes, salt and pepper. Steam broccoli in microwave according to package. Turkey Recipes. Season with salt and pepper, if needed. Add a little hot water if the wok mixture begins to stick. Uncover; bake 15-20 minutes longer or until rice is tender. Roll turkey around broccoli, secure with toothpick. oil. 1 jar. Place baking sheet in oven and cook until bacon is crisp, about 25 minutes. * 1/6 recipe - 199 calories, 2 med-fat meat, 2 veg * 20.3 gm protein, 9.1 gm fat, 9.3 gm carbohydrate, 534.2 mg sodium, 372.6 * mg potassium, 2.3 gm fiber, 47 mg cholesterol. Freeze option: Sprinkle cheese and french-fried onions over unbaked casserole. 1/2 lb. In a large bowl combine cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, milk, seasonings, turkey, broccoli and 1 ½ cups cheddar cheese. 4 of 11. Cook, stirring occasionally, 5 minutes. In a large skillet or stock pot over medium heat, melt 3 tablespoons butter with 2 tablespoons oil. Cover the crock pot and cook on high for 2 hours or until the rice is cooked. Unfold pastry onto a lightly floured surface; roll into a 15x10-in. Stir in croutons and reserved gravy. Pour 1 cup of the gravy over the broccoli. 2. Scatter the breadcrumbs and herbs evenly over the top . In a large bowl, whisk together the soup, sour cream, ¾ cup cheese, pepper, and garlic powder. Add turkey, broth and water. Stir in the rice, turkey, and broccoli. Cook for 4 - 5 minutes, stirring every 45 seconds or until garlic and broccolini get a nice char on each side. Replace the pan on the burner and add the oil. rectangle. • In a large bowl, gently combine turkey*, ginger, scallion whites, ponzu, stock concentrate, panko, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper. Drain and return the pasta and broccoli to the pot. While the vegetables are cooking, stir together the water, soy sauce, brown sugar, ground ginger and cornstarch in a small bowl or measuring cup. Add garlic and let cook for 30 seconds or until fragrant. Sprinkle with cheese and french-fried onions; bake until cheese is melted, about 5 minutes longer. Transfer to a greased 3-qt. Bake for 20-30 minutes at 350 degrees until it's hot and bubbly. into the center. Stir in rice, cover, and turn off the heat, 5 minutes. JULIE C. September 2, 2014. Spread into a greased 9×13 pan. View Recipe. Combine soup with milk, mix until smooth and pour over turkey. Advertisement. 7. Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. During the last 2 minutes of cooking, add the broccoli florets. Cook onion and garlic until onions are translucent. Pour the turkey mixture into 4 individual gratin dishes, or a single shallow 1.75 litre/3 pint flame-proof serving dish. Remove from heat. Reduce heat to medium-low. Crustless Turkey Cheddar Quiche. Heat two tablespoons of butter in a skillet and add the meat and garlic. Instructions. Cook onion, stirring, for 5 minutes, or until tender. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Reserve 1/2 cup of the cooking liquid, then drain and return the pasta and broccoli to the pot, and set aside. chopped cooked turkey. 3 cups. Set aside. Step 2. Added eggplant, zucchini, extra garlic and olive oil, fresh basil and lots of parmesan. STEP 2: Cover and cook on low heat for 6-7 hours or on high for 4 hours. Add turkey and cook, stirring constantly, until no longer pink, about 2 minutes. Divide turkey mixture between prepared baking dishes. In the meantime, prepare the vegetables. In a large heavy pot, heat the butter over medium heat until hot, stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 . The possibilities are endless. Pour mixture into glass dish and bake about 45 minutes or until top is browned. Add the cut up turkey and broccoli. directions. 3. Lightly re-coat the pan with nonstick cooking spray and add the ground turkey. Once the pressure in the Instant Pot builds, this soup cooks in just 20 minutes. Drain and set aside. (410 mL) Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce. Stir the soup mixture into the ingredients in the crock pot until completely mixed. Immediately cover and allow the broccoli to steam for about five minutes, or until it is bite-tender. Season with pepper, salt and onion powder and stir through. CALORIES: 237.4 | FAT: 7 g | PROTEIN: 16.3 g | CARBS: 28.5 g | FIBER: 4.1 g. Unfold the slices. Remove from the pan and set aside. Add the turkey meat and fry for 2-3 minutes each side, until lightly browned. baking dish. Add broccoli and . chili flakes, olive oil, garlic, tomatoes, chili powder, ground turkey breast and 12 more. Combine topping ingredients in a small bowl. Crumble the turkey with a wooden spoon and cook for about 4 minutes. Mix well to combine. Add white wine to deglaze pan and to get the browned bits that have stuck to the pan. Do not overcook. Step 2: Sprinkle cubed or shredded turkey over the broccoli. Stir together soy sauce, lime juice, fish sauce, and brown sugar in small bowl. Pour the contents into a buttered casserole dish and top with the pork panko and dot with the butter. In a large saucepan of boiling salted water, cook broccoli about 5 minutes, or until tender; drain. Fold in the drained broccoli and diced turkey. Combine turkey, bread crumbs, onion, eggs, Worcestershire sauce and garlic. When thickened and smooth, add the salt, nutmeg and cayenne. Directions. Stir in broccoli. Step 2. Preheat oven to 350°F. Turned out great, but it was essentially my recipe, not the one posted. TIP: Rub hands with a little oil first to prevent sticking. Cover with tomato sauce and cheeses and bake 15 minutes longer. Add the pasta. 1. Spoon filling down center third of rectangle. 4. Cover and bake at 325° for 1 hour. Pour this over all. Stir to combine. Layer 4 phyllo sheets on top of each other, brushing 1/4 teaspoon oil on each sheet before adding the next. Gently pour the soy sauce mixture into the skillet and stir well to combine. Bring a large pot of water to a boil. Ground Turkey, Broccoli, Cheese Whole Wheat Wrap. During the last 3 minutes of cooking, add the broccoli. 1. Add 1 tbsp oil, 5 garlic cloves and broccolini. Add pasta; cook for 3 minutes less than package directions. Drain and set aside. Let stand 5 min. Preheat oven to 350°F. Season the mixture well with salt and pepper and remove the veggies to a bowl or plate. Melt butter in a medium skillet over medium high heat. Layer broccoli on bottom of greased 9x13 inch baking dish . baking dish. 4. Reserve the remaining 1/4 cup. Bake, uncovered, at 350° until bubbly, 25-30 minutes. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2-qt. Reduce the heat to low and stir in the butter, milk . Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Coat a 9x13-inch casserole dish with cooking spray. Place quiche on a baking sheet and carefully move to oven. Add ground turkey, minced garlic and salt and cook for 5 - 10 minutes or until lightly browned (break into pieces and stir with spatula). Add the garlic and cook for 1 minute until fragrant. Cover with microwave-safe waxed paper. Top with prepared stuffing. Stir-fry the red pepper, broccoli, onion, garlic and ginger in remaining oil for 3-4 minutes or until broccoli is crisp-tender. Step 2. Add in the carrots and broccoli and continue stir-frying until the vegetables are crisp-tender. Add remaining 1 teaspoon oil to pan; add pepper strips and broccoli; stir-fry 1 minute. Spray a 9x13 casserole dish with cooking spray and set aside. Packed with nourishing veggies, rotini pasta, tomatoes, and seasonings, this soup makes a very satisfying solution for leftover cooked turkey. In a small bowl, combine cornstarch, broth and soy sauce until smooth; stir into skillet. Set aside. The turkey is seasoned well and slightly spicy. The Spruce. Bake 30 minutes or until heated through. Spray a 10x13 in casserole pan and set aside. Starting at an end, fold alternating strips over filling, pinching ends . Top with remaining turkey mixture and pat down evenly and bake for 1 hour and 15 minutes at 350 degrees. Place in a microwave safe casserole dish to minimize extra pans to wash. Microwave until tender. The Spruce. Turkey Soup with Pasta and Vegetables. 7. Add the chopped broccoli and 1/4 cup water to the skillet. Mix soup and milk until well blended; pour over turkey mixture. Mix soup and milk until well blended; pour over turkey mixture. Step 2. Heat to boiling, stirring occasionally. In a large hot fry pan or wok add oil. Whisk in the mustard powder and lemon juice. Melt the remaining 2 tablespoons in the wok and when it heats up add in the ground turkey. Add the turkey, garlic, Cajun seasoning, red pepper flakes and salt, then cook, breaking up the meat with a spoon/spatula, until very brown. Step 3. Heat 1 teaspoon of oil in large nonstick skillet over medium heat. Toast for 1-2 minutes until golden before adding the lemon pepper seasoning, lemon juice, dijon, and chicken broth. plain greek yogurt, butter, mushrooms, red onion, pepper, broccoli florets and 5 more. Transfer mixture to prepared casserole dish. Sheet Pan Turkey Meatloaf and Broccoli. • Heat a drizzle of oil in a large . Step 5. Add water chestnuts, and stir-fry 30 seconds. Add sliced mushrooms and cook for about 5 minutes or until tender. Spicy Ground Turkey Meat Sauce and Broccoli Rice Bowls (paleo, GF) Perchance to Cook. Add in flour, salt, and pepper; stir until mixture is bubbly. You finish your bowl of pasta with additional parmesan — because of course you want to finish it with extra cheese. Add the broccoli and cook about 3 minutes or until crisp-tender. 4. Step 4. Fold in the drained broccoli and diced turkey. Steps. Slowly add chicken broth and bring to a boil. Enjoy! Heat two tablespoons of butter in a skillet and add the meat and garlic. Cut each cheese slice crosswise in half . Meanwhile, sprinkle turkey with poultry seasoning, salt and pepper. Step 1. Coat a large skillet with nonstick cooking spray and heat on medium-high. Preheat large Dutch oven or pot on medium heat and add oil. Cook the pasta according to the package instructions. Meanwhile, brown the sausage in a skillet under no longer pink. Melt 2 T. of the butter in a saucepan and add the flour, stirring with a wire whisk. Sauté diced onion in olive oil over medium-high heat until softened. In a saucepan, melt the 6 tablespoons butter. Scatter the broccoli pieces evenly on top. Add ground ginger and garlic to the center of the skillet and cook for one minute, or just until fragrant. Stir in the flour, salt and pepper. Drain thoroughly. Steam broccoli until tender crisp. 5. 4 cups. Freeze option: Sprinkle cheese and french-fried onions over unbaked casserole. Pre-cook the turkey: Heat coconut oil in a skillet over medium-high heat. Chorizo Breakfast Bowls. Cook, stirring briefly, just to heat through. Preheat oven to 350 degrees. Simmer for 5 minutes, until broccoli is crisp-tender. Bake 30 minutes or until heated through. Instant Pot Spaghetti and Turkey Meatballs. Heat the oil in a large skillet over medium-high heat. Transfer to a baking sheet. Break up with a spoon and let cook for 5-7 minutes or until meat is no longer pink inside. 2. 4. Finally, add broccoli and serve. Heat the crepes in the microwave for 30 seconds to 1 minute, or according to package directions. Drain. Add broccoli rabe and cook until bright green, about 1 minute. Butter the outside pieces of the bread, layer the cheese, broccoli mixture and then more cheese on top. Melt butter in a medium saute pan. 5. Preheat oven to 375-degrees F. Prepare pasta according to package instructions. Pour egg mixture over turkey and broccoli mixture. In a large nonstick skillet or wok, stir-fry turkey in 1 tablespoon oil until no longer pink. Bake for 30 minutes or until heated through. Add the cheddar cheese and stir. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Bake for about 35 minutes, or until a knife inserted in center comes out clean. Place 1/4 of the turkey, 1/4 cup steamed broccoli and 2 tablespoons cheese on each crepe. Spoon the fettuccine into an oval baking dish (a dish measuring about 13 by 10 by 2 1/2 inches is ideal). Mix gently until thoroughly combined. CALORIES: 286.1 | FAT: 14.7 g | PROTEIN: 28.4 g | CARBS: 19.6 g | FIBER: 10.5 g. Full ingredient & nutrition information of the . Step 1. Season to taste. Remove and keep warm. Butter a 9 x 13 x 2-inch baking dish; arrange broccoli across the bottom. . This recipe is for a 1/2 box of penne as well as a 1/2 pound of ground turkey, if making a full box and a full pound I would just add more garlic, salt and pepper to taste. 6. Sprinkle grated cheese on top. Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. And then the lemon juice, parmesan and pasta water make a lovely little sauce to coat everything. Bring a large pot of salted water to a boil. Whisk in the mustard powder and lemon juice. Add broccoli, pasta, chicken broth and remaining tsp of salt . this link opens in a new tab. Combine the turkey, broccoli, rice, celery, water chestnuts, and onions in the crock pot. Place 1/2 mixture in loaf pan. Preheat oven to 350 degrees F (175 degrees C). Add in milk; stir for about 2 minutes or until thickened. Heat remaining oil in the same . 5. Add the onion, broccoli, and garlic. Meanwhile, bring a large pot of salted water to a boil. On each long side, cut 8 strips about 3 in. Bring to a boil. The Spruce. Mix together the sour cream and stock. Once cooked, push to one side of the pan and add the orzo. The broccoli is slightly crisp but cooked through. Serve hot. Add shallot and jalapeño and cook . Stir in broccoli and rice and cover. Add the turkey, garlic, fennel seed, and red pepper and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes; season with ½ teaspoon salt. Still, a . Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. In an 8-inch square baking dish or gratin dish coated with cooking spray, layer half of the broccoli, then half the turkey. Turkey is a classic dinner ingredient, and there are also plenty of yummy lunches, appetizers and snacks you can make with turkey! Transfer turkey to plate. Toss the turkey mixture with the pasta and broccoli and the remaining 2 tablespoons of oil. Combine mayonnaise and lemon juice with . Step 2. While broccoli is steaming, combine remaining ingredients in slow cooker. Meanwhile, cut the turkey meat against the grain into thin slices. Step 1. Bake until the cheese melts, about 5 minutes. Repeat until all 8 slices of bacon have been laid on the baking sheet in an interwoven pattern. Bake, uncovered, at 350° until bubbly, 25-30 minutes. Set aside. Directions: In a skillet, melt butter over medium heat. This delicious wrap is very quick to make and is an entire meal wrapped up. Layer turkey, cheese and broccoli in a 9 inch pie dish. Add in Swiss cheese; stir until cheese melts and sauce is smooth. Saute onion and celery in the butter until tender. 1 cup water to make the gravy. chopped fresh broccoli. In 10-inch skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated, turning dish once halfway through cooking. Place rolls in ungreased 8-inch square (2-quart) baking dish. Add in the diced onion, dijon mustard, garlic powder, thyme, salt and pepper and stir everything together cooking until the turkey is thoroughly cooked, about 3-4 more minutes. Layer the broccoli, turkey, and onion in an oven proof dish. Stir cooked rice, broccoli, turkey, sauce and half the cheese together in a large bowl. Top with turkey; cover with foil to keep warm. Stir the soup and milk in a large bowl. Top with the remaining cheese (the heat from the turkey . Add cooked broccoli and turkey (and mushrooms and bacon if you desire). Step 2. Spoon the turkey mixture into the casserole. Add broccoli and continue cooking until the pasta is tender and the broccoli is tender-crisp, about 3 minutes more. Repeat layers. In a large bowl, add cooked pasta, cooked mushrooms, soup, milk, seasonings, turkey, frozen peas, and ½ cup of the shredded cheese. Melt butter in large skillet over medium-high heat. Add the cream and thicken with 1/4 tsp of xanthan gum (optional).Mix until creamy and smooth. Cook, stirring briefly, just to heat through. Combine broccoli, 1/2 of Mozzarella and Parmesan and place over turkey. Loaded Broccoli Casserole Six Sisters' Stuff. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Place 1/3 cup cooked broccoli on each. Layer turkey (or chicken) over broccoli. Steps. Pour into the prepared casserole pan. March 4, 2020 . Meanwhile, cut the turkey meat against the grain into thin slices. The pasta is al dente. Stir everything together, cover, and cook for 8-10 minutes, stirring every 2-3 minutes, until the broth is absorbed. Scrape all the marinade from the bowl into the wok add the broccoli florets and spring onions and stir fry for a further 4 - 5 minutes. Combine broccoli, turkey, carrots, and chickpeas in a large bowl. Sprinkle over casserole and bake 35 minutes or until hot & bubbly and . Place onto a baking sheet and then bake in the heated oven until golden brown and bubbling, 20 to 25 minutes. Cook broccoli according to package. 1-2 heads of broccoli, chop to desired size (my children will not eat big chunks of broccoli) 1 lb of ground turkey or ground beef. Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and pepper flakes. Preheat oven to 400°. Stir back into rice mixture. Add diced onion and mushrooms and season with 1/2 teaspoon of salt. Ground turkey onions taco seasoning diced tomatoes black beans kidney beans corn and chiles simmer in beer. Add the broccoli and onion and cook, covered but stirring often, until crisp-tender, about 4-5 minutes. Then drain the pasta and broccoli, return to the pot, and set aside. Directions: Using the saute option of your IP, brown the ground turkey or beef and drain excess fat. In a small bowl combine the topping ingredients and sprinkle on top of the casserole. 1 packet of low-sodium brown gravy. Add cream and wine; stir until well-combined. STEP 3: 10 minutes before serving: Remove turkey and chop into bite sized pieces. In a bowl, mix together the cream of chicken soup, milk, broth, and mayonnaise until blended. Spoon this crouton mixture over the center of the .

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