classico chicken alfredo bake

Top with half the chicken mixture and all of the cheese. Save a cup of the pasta water to thin the sauce if needed. Alfredo Sauce Hellmann's. heavy cream, grated Parmesan cheese, country crock spread, ground nutmeg and 1 more. 3. Simmer the mixture on medium-low heat for about 10-15 minutes, stirring frequently. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. 4 oz. Stir . Chicken Alfredo Bake Spend with Pennies. I felt lucky to find Spread about ¼ cup of chicken mixture onto each of . CALORIES: 169.9 | FAT: 3 g | PROTEIN: 8.5 g | CARBS: 27.6 g | FIBER: 1.6 g. Full ingredient & nutrition information of the Homemade Ravioli with Sun-Dried Tomatoes Calories. Step 5: When the vegetables and the fettucine is done cooking, transfer to the bowl with warm sauce. 1,570 cal. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Full ingredient & nutrition information of the Easy Chicken Casserole Calories. 1- Cook pasta according to the directions written on the package. Set aside. Spread a layer of alfredo sauce on the baking dish. Sprinkle the chicken with the salt and pepper. Remove chicken from skillet. Place chicken breast over sauce. 4. Bake at 400 for 15 minutes covered. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Heat oven to 350ºF. Preparation. refrigerated fettuccine, uncooked 5 small boneless skinless chicken breasts (1-1/4 lb.) Stir in the flour until absorbed, and cook 1-2 minutes. Step 2. Pour mixture into a prepared 9×13 pan. Bake for 12-15 minutes or until bubbly. Stir together Alfredo sauce and chicken broth in another bowl. Cook the chicken breasts in a combination of oil and butter for golden crispness. Top with half of spinach mixture. When the penne is ready, add the ricotta and garlic. In a large kettle cook Linguine to al dente according to package directions. Bring to a boil, then reduce to a simmer. Stir in the artichoke hearts, red pepper . With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. Remove from heat. Add the milk, garlic powder, salt and pepper. Cook the pasta as directed on the package. Add to sauce; stir to evenly coat. Simmer, stirring occasionally, until sauce is smooth, about 5 minutes. 4 servings for this lighter Alfredo bake: each being 297 calories (315 grams) 5.2f/28.5c/36.6p. 3. Add the milk, cream cheese and salt to skillet; cook and stir until smooth. Spread a thin layer of the sauce in the bottom of the pan. which makeup brand is good for skin; tablet and capsule difference; hot bodies 1/8 electric buggy canned chicken, pepper, cream of chicken, melted butter, milk and 4 more. Classico® Creamy Alfredo Pasta Sauce. 1 ½ cups shredded Parmesan cheese (Optional) 2 cups chopped broccoli (Optional) Add all ingredients to shopping list. Preheat oven to 375 degrees. Spread one-third of Alfredo mixture (about ½ cup) into a lightly greased 11- x 7-inch baking dish. 2. To make our keto-friendly alfredo sauce: Melt butter and cream cheese in a medium saucepan or skillet on the stove using medium heat. Cook pasta as directed on box; drain. 1- Cook pasta according to the directions written on the package. 4. Makes 6 servings. This search takes into account your taste preferences. 2 tablespoons ground black pepper. ** (Steaming is better for retaining . parsley flakes 1/4 tsp. Add wine and stir until wine is absorbed, about 1 minute. 2. Serve immediately. While the penne is cooking, drain and rinse the chicken and then shred it. 3. 4. Serve! Remove from oven and cool slightly. Melt butter in a skillet over medium to medium-high heat. While chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions. Whilst the pasta is cooking, heat the oil on a medium heat, in a large frying pan. Let rest 10 minutes, then . Meanwhile, melt butter over low heat in a saucepan. Very Good 4.0/5 (8 ratings) Veggie/Chicken Pasta Alfredo. 3. Spread broccoli over chicken. Add mushrooms and saute until they release some moisture and begin to brown, 4 to 5 minutes. Preheat the oven to 190c/375f. Preheat oven to 375°F. (9 oz.) Preheat oven to 400 degrees. Add broccoli and cooked pasta, and stir until well coated. This Classico Alfredo sauce is stored in a 15 ounce vacuum sealed jar until ready to use. Season with salt, pepper, oregano, and basil. Bake 30 min. Step 2: Place the Fettuccine in a Baking Dish and Add Some Water. 1,036 suggested recipes. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella. 602 suggested recipes. Spray 2-quart baking dish with non-stick cooking spray. Directions. In a large bowl, stir together cooked pasta, spinach, chicken, Alfredo sauce, ricotta, egg, and pepper. 1. Spoon into baking dish. Add 3/4 of the Parmesan cheese, parsley, Italian seasoning, 1/2 teaspoon salt, and black pepper. ½ tablespoon cayenne pepper, or to taste. Full ingredient & nutrition information of the Mizzsoulsista's Soul-full Low-Carb Shrimp Casserole Calories. Spray a 13 x 9 casserole dish with olive oil spray. Top the chicken with half of the Alfredo sauce and clove of garlic. 2 cups shredded mozzarella ( or Italian blend cheese ) Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish. Tasty Team. garlic powder 1 pkg. Add veggies like broccoli or sun-dried tomatoes for extra flavor. . Call 1-888-337-2420. Add in the frozen peas and cook for 1 . Preheat oven to 425 degrees F. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Cook fettuccine according to package directions. Add Alfredo sauce and chicken. Refrigerate Classico Roasted Garlic Alfredo Pasta Sauce after opening. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce and topped with Parmesan cheese. Add the parmesan cheese and 1/2 cup shredded mozzarella to the milk mixture, along with salt and pepper to taste. 1/2 cup Breadcrumbs. Cut into 6 slices. Bertolli® Classico Olive Oil, Bertolli® Alfredo Sauce and 2 more. 1 cup KRAFT Shredded Mozzarella Cheese Add to cart Add To Shopping List Directions. Gradually whisk in the milk and cream until combined and smooth. It's shelf stable and found in the pasta sauce aisle. Serve! Cook according to package directions. womens leather toe post flip flops; woody harrelson first wife. Ingredients. Pour remaining alfredo over chicken and broccoli. Step 4: Bring out a microwave safe bowl and add 1 jar of ragu sauce. Cook and stir over medium heat for 2 to 3 minutes or until heated through. (5 ratings) Homemade Ravioli with Sun-Dried Tomatoes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot. Store in an airtight container and even portion out pre weighed servings into containers so you have meals prepped for the week! Stir the Alfredo sauce in the skillet and heat through. 2. Classico Alfredo Sauce Recipes 602 Recipes. Pour in the milk and cream, then simmer, whisking constantly, until sauce has just thickened. Cook until melted. Very Good 4.4/5. Step 2. Top with freshly cracked black pepper, chili flakes and parmesan (if you choose). Drain immediately and set aside. Whisk together two eggs in a bowl. Add garlic; cook 1 minute longer. (13 ratings) Alfredo Chicken (Slow Cooker) CALORIES: 263.1 | FAT: 13.5 g | PROTEIN: 29.9 g | CARBS: 4 g | FIBER: 0 g. Full ingredient & nutrition information of the Alfredo Chicken (Slow Cooker) Calories. Bertolli d'Italia Four Cheese Alfredo Sauce, Authentic Tuscan Style Pasta Sauce Made in Italy with Fresh Cream and Indulgent Aged Italian Cheeses, 16.9 OZ. (Pack of 2) $14.99. In a medium size sauce pan mix together the milk and Alfredo sauce. Cook over medium heat for 3 minutes. 1 package (16 oz.) Preheat oven to 375 degrees. Directions. Add the chicken and fettuccine and toss to coat. Add the cheese & stir until it is melted. 24 oz alfredo sauce, or more, to preference. Spray a baking dish with no-stick cooking spray. Add your ingredients: Add in the garlic and let simmer for about 30 seconds or until fragrant. Chicken Breasts Regular 1 lb For $4.99 thru 02/21 Chicken Breast Boneless, Skinless 1 lb For $3.99 thru 02/21 1 pound fresh/refrigerated Fettuccine pasta. Search in MFP: "Lifting Lex's Chicken Alfredo Bake" to be able to . Pour mixture into a prepared 9×13 pan. directions. Four-Cheese Chicken Alfredo Casserole. 1220 Cals. - My Food and Family great www.myfoodandfamily.com. Steam the frozen broccoli in another pan using a steamer, or cook it in a pan until just done. This search takes into account your taste preferences. 2 tablespoons salt. Then sauté the minced garlic for about one minute. Good 3.8/5. Spread broccoli over chicken. Stir until cheese has melted. Ground Beef Spinach Alfredo Lasagna. 1 1/2 cup Ricotta cheese. Stir in the dried basil, salt, and pepper. Heat oven to 350°F. Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Coat a 9 x 9-inch square baking dish with cooking spray. Lightly grease a casserole dish with cooking spray. Drain and set aside. Top classico alfredo and mushrooms recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Remove pan from heat and stir in cheese. 2- Next, add the chicken breast. 2. Cut up chicken breasts into bite sized chunks and saute in a little oil or butter until cooked through. Preheat the oven to 350 F degrees. In a large skillet over low heat, melt cream cheese and butter; stir until smooth. 1 lb broccoli head. Look at the cook time on the box on pasta you are using, add 3-4 minutes, and microwave. Step 4. 1 cup CLASSICO Four Cheese Alfredo Pasta Sauce 2 Tbsp. There are other brands available, if you can't find this one. Top with a layer of lasagna noodles overlapping slightly then spread about ⅓ of the ricotta over the top. Chicken Alfredo Recipes. Parmesan cheese, flour, butter, half and half, garlic, mozzarella cheese and 7 . Stir in rice, chicken, broccoli, peppers, nuts, and basil. . In the same pan over medium heat, melt butter and add the garlic. Season chicken with 1/2 teaspoon salt and garlic powder on both sides. Toss together spinach and pesto in a medium bowl. During the last minute of cook time add the broccoli to the pot, then drain. In a pan over medium-high heat, melt butter, then add the chicken breast. Chicken Pop Overs TaraGraves18096. Drain and rinse it and set aside. Top with freshly cracked black pepper, chili flakes and parmesan (if you choose). Preheat oven to 375. In a small bowl blend the Ricotta, Parmesan and parsley then preheat the oven to 375°. In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Directions. Add onions, mushrooms and garlic. Baked Chicken with Alfredo Sauce Recipes 1,036 Recipes. Top with remaining pasta and broccoli and chicken mixtures. Add chicken and season with salt and pepper. 1 tablespoon onion powder. Stir in the salt, Italian seasoning, pepper and Parmesan cheese. The Best Chicken Alfredo Recipes on Yummly | Chicken Alfredo Stuffed Spaghetti Squash, Skillet Chicken Alfredo, Bistro Chicken Alfredo . Remove the chicken from the skillet and keep warm. Cover and cook on low for 6-8 hours, once the chicken is done, shred it with a fork and mix up the . While the pasta is cooking, heat the skillet on medium-high heat. Alfredo Sauce Hellmann's. country crock spread, grated Parmesan cheese, heavy cream, hellmann's or best foods real mayonnaise and 1 more. Sprinkle with Parmesan cheese evenly over the top. Chicken Alfredo . 1 cup CLASSICO Four Cheese Alfredo Pasta Sauce 2 Tbsp. I removed the foil and broiled for the last 5 minutes. Butter an 8 x 8 baking dish then pour ½ cup of the chicken/sauce mixture into the bottom of the dish. Not everyone knows our signature alfredo sauce is made from scratch daily. Top with chicken strips and Parmesan cheese. In a bowl combine chicken, cream cheese, mozzarella cheese, 1 cup parmesan cheese, garlic powder, Oregano, and salt and pepper to taste and mix well. Coat finely. Get this going before you start cooking the chicken and you can add the dried pasta right around the same time you start cooking the chicken breast. Spread a layer of alfredo sauce on the baking dish. Instructions. In a large skillet over medium high heat, brown chicken for 5 to 6 minutes on each side, or until an internal temperature of 165°F is reached. Preheat oven to 350° and butter a large 9"-x-13 . Meanwhile, in a large saucepan, melt the butter over medium heat. Estimated values based on one serving size. Add the garlic and cook 1 minute. Cook until the meat is done and there is no more water. Here, fresh cream is blended with butter, Parmesan cheese, and a hint of black pepper for an authentic rich and creamy flavor. Place the chicken in a singer layer of the Air Fryer. Spoon into 1-1/2-qt. Add the chicken and Alfredo sauce and mix thoroughly. Bake for 12-15 minutes or until bubbly. 3. Make the penne according to the package. 3. Sprinkle with Parmesan cheese evenly over the top. Advertisement. Coat a 9 X 9-inch baking pan with cooking spray. Allow to rest for 5 minutes and cut into thin strips. Drain. Add the garlic & cook until golden. Then add chicken broth, heavy cream, pasta and basil sprig. Reduce the heat to medium. Boil a large pan of water and cook the pasta for 1 minute less than recommended on the pack. Cook for approximately 10 minutes or until onions are softened and mushrooms are cooked. Store in an airtight container and even portion out pre weighed servings into containers so you have meals prepped for the week! Drain. The Best Canned Chicken Alfredo Recipes on Yummly | Easy Chicken Alfredo Bake, Chicken Alfredo Stuffed Spaghetti Squash, Bistro Chicken Alfredo . Season with salt and pepper if desired. Once pasta is cooked, drain and add to a large bowl along with the chopped chicken, sauce, salt, and spinach. Season chicken with salt and pepper, to taste. Separate fettuccine noodles. Nutrition & Allergens. 1 jar Bertolli Creamy Alfredo with Cauliflower and Milk Sauce. Shopping Tips I used Classico Light Alfredo Sauce for this recipe. Transfer to 1-1/2-quart baking dish. 2 jars (15 oz.) Drain. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper. Mix well. Add olive oil. Serve the chicken alfredo over egg noodles. Add the chicken to a pan coated with olive oil. Warm it up in the microwave for 2 minutes to 3 minutes until you get the desired warmth. Add Alfredo sauce to a large bowl. Bake at 400 for 15 minutes covered. Make the Sauce: In a medium saucepan over medium hight heat, add butter, heavy whipping cream, and cream cheese. Cover tightly with aluminum foil and bake for 30 minutes. refrigerated fettuccine, uncooked 5 small boneless skinless chicken breasts (1-1/4 lb.) Add water to the bowl, enough to completely cover all of the pasta plus about 1 inch. parsley flakes 1/4 tsp. KRAFT Grated Parmesan Cheese 1 tsp. Preheat oven to 375 degrees. Then sauté the minced garlic for about one minute. Creamy fettuccine Alfredo is turned into a mouth-watering chicken dish with these must-make recipes. . Boil a pot of water with 1/2 teaspoon of salt added while the chicken cooks. Steps: Preheat oven to 350 degrees F . Add rice and stir until rice is well-coated. Meanwhile, in a small saucepan over medium heat, warm Pasta Sauce for 4 to 6 minutes, or until heated through, stirring occasionally. Make your own ravioli appetizer with ricotta cheese and sun-dried tomatoes. 2. Chicken Pop Overs TaraGraves18096. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. Step 2. I removed the foil and broiled for the last 5 minutes. This gluten free pasta sauce helps you create exciting and delicious meals such as chicken Alfredo . Cook 8-10 minutes or until chicken is fully cooked. Sprinkle some parsley flakes on top and buon appetito! 4. Stir to combine. 4. Once pasta is cooked, drain and add to a large bowl along with the chopped chicken, sauce, salt, and spinach. 2 tablespoons chopped fresh basil. Just simmer the garlic Alfredo sauce and . Place tortellini in a large bowl. Season with salt and pepper. Lay cooked lasagna noodles out in a single layer on a cutting board. Add the chicken to a pan coated with olive oil. Remove chicken from skillet. Place chicken breast over sauce. Preheat oven to 350 degrees F. Grease a 2-quart baking dish. Spoon into baking dish. Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Reheating Fettuccine Alfredo In The Oven Step 1: Preheat the Oven to 375 °F. Prepare rice according to package directions. 1/4 cup Fresh parsley, chopped. Bake for about 25 minutes, until golden brown. Preheat oven to 350 degrees F. Cook tortellini according to the directions on the package. Preheat oven to 400F. Spread half of the pasta and broccoli mixture in a 3-quart au gratin or baking dish. Cook over medium heat until the chicken is no longer pink. Whisk in the flour and cook for 1 minute. Med-sized raw shrimp, cleaned and tails removed. Add olive oil. Classic Broccoli Chicken Alfredo. Meanwhile, lightly rub chicken with olive oil. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Then it is topped with tender, sliced grilled chicken. Bertolli Alfredo Pasta Sauce with Aged Parmesan Cheese, 15 oz. Preheat oven to 400˚F (200˚C). In a medium saucepan over medium heat, melt butter and add in olive oil. casserole sprayed with cooking spray; cover. 5. Step 3. (Mom used an 8-½ x 11-inch pan but I think a 9 x 9 -inch pan would work too.) Cook over medium heat until mixture comes to a boil. Add extra virgin olive oil to a skillet over medium heat. Chicken Alfredo . Bring a pot of water to a boil and add the penne. Pickup Delivery. canned chicken, pepper, cream of chicken, melted butter, milk and 4 more. Coat a 9 x 9-inch square baking dish with cooking spray. Bertolli® Classico Olive Oil, Bertolli® Alfredo Sauce and 2 more. Mix Alfredo sauce and milk in large bowl until blended. 1. Add the tortellini and broccoli and stir together. Add the garlic and cook for 30 seconds. Add the Alfredo sauce to the pot and stir in the chicken. 76 reviews. 2. Lightly coat a baking dish with nonstick cooking spray. In a 4-6 quart slow cooker, spray it with non-stick cooking spray and place the chicken in it. Bake, covered, 30 minutes. Ingredients Place noodles in a large, microwave safe bowl. Cook the pasta as directed on the package. Pour in the cream & milk, stir until cream & butter no longer separate. Classico Creamy Alfredo Pasta Sauce is made the way the earliest Alfredo sauces were made in Rome. Stir in pasta sauce and cook until heated through. 2 cloves Garlic, chopped. Instructions. current price $14.99. Build your grocery bag with Tasty, then choose how you want to get your order from Walmart. 1. Meanwhile, mix Parmesan, parsley and garlic powder until blended. Add chicken, bacon, Italian seasoning and mushrooms and onion. Cook over medium heat until the chicken is no longer pink. Stir . Cook until the meat is done and there is no more water. Add garlic and cook until fragrant, 1-2 minutes. There are no social login steps defined in Sitecore for this flow! This gluten free pasta sauce helps you create exciting and delicious meals such as chicken Alfredo, baked pasta, and shrimp pasta easily. Pre-heat oven to 350 degrees Fahrenheit and grease a 9"x13" pan with butter or olive oil to prevent sticking. 1 lb. Cook and stir for 3 minutes or until thickened. The Best Canned Chicken Alfredo Recipes on Yummly | Easy Chicken Alfredo Bake, Chicken Alfredo Stuffed Spaghetti Squash, Bistro Chicken Alfredo . QA. Cook until golden and cooked through, 8 minutes per side. Mix well. Penne pasta. KRAFT Grated Parmesan Cheese 1 tsp. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. In a large bowl, stir together cooked pasta, spinach, chicken, Alfredo sauce, ricotta, egg, and pepper. via Instacart or choose curbside or in-store pickup. Using a rubber spatula, carefully stir in Alfredo sauce, diced chicken, spinach, tomatoes, cottage cheese, and garlic powder until combined. 2- Next, add the chicken breast. Add the fettuccine to the boiling water and cook it according to the directions on the package. Steps: Preheat oven to 400F . Combine bread crumbs, cheese and butter; sprinkle over casserole. Finish the dish: Cook for 15 - 20 minutes, stirring occasionally, until pasta is tender or to your liking. Remove from heat and set chicken aside. Set a stock pot to boil for the pasta. Season chicken with salt and pepper, to taste. boneless skinless chicken breast halves, Bertolli® Classico Olive Oil and 4 more. 2. Add the chicken, broccoli, zucchini and red pepper. 4.7 out of 5 Stars. Search in MFP: "Lifting Lex's Chicken Alfredo Bake" to be able to . Fresh Oregano for garnish. Cook pasta al dente according to package instructions and drain. 4 servings for this lighter Alfredo bake: each being 297 calories (315 grams) 5.2f/28.5c/36.6p. Step 4. ; stir. Prepare rice according to package directions. Add chicken, salt and pepper; cook 6 to 8 minutes or until chicken is no longer pink. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper. In a separate bowl, combine the bread crumbs, garlic powder, and onion salt. This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. 76. —Deborah Bruno, Mira Loma, California. We don't know when or if this item will be back in stock. Step 3. Lets move to prepare other ingredients. Not as rich and creamy, but a lighter alfredo sauce . Uncover and stir. In a small bowl, stir together the alfredo sauce and milk until smooth. 2 tablespoons chopped onion. garlic powder 1 pkg. Drain the remaining water out of the bowl. Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. (Do not overcook) drain and sprinkle lightly with olive oil, and toss to coat the pasta. Heat olive oil in a large skillet over low heat. Preheat Oven and Cook Pasta: Preheat the oven to 350 degrees. Classico Roasted Garlic Pasta Sauce, 24 oz Jar. {Note - if your sauce is already full of garlic, you can skip the garlic clove.} Pancetta, pre-cut. FAT FACTS: for 1 slice made with full fat ricotta and Alfredo sauce 374 cal, 21g fat, 99mg chol, 27g prot, 22g carbs, 2g fiber, 698mg sod, 4g sugar Find more delicious recipes on Nancy Fox's website , Skinny Kitchen Add the onion and cook for 4-5 minutes, stirring occassionally, until the onion softens. In a large skillet over medium-high heat, heat oil. Remove from the pan and keep warm. The oven should be well heated, so turn it on at 375 degrees F and let it heat up thoroughly. Shrimp Alfredo Recipes | SparkRecipes < /a > directions a single layer on classico chicken alfredo bake bed of fettuccine tossed! T find this one calories ( 315 grams ) 5.2f/28.5c/36.6p and rich Alfredo sauce on the package grocery. ( Optional ) 2 cups chopped broccoli ( Optional ) 2 cups chopped broccoli Optional... 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Mixture comes to a pan until just done mushrooms are cooked penne is... Peppers, nuts, and pepper, cream cheese in a medium saucepan over medium heat egg, pepper! Plus about 1 inch Creamy Alfredo pasta sauce and clove of garlic freshly classico chicken alfredo bake black,! Be able to nutrition information of the sauce if needed minutes longer or until thickened size sauce pan together... ) 5.2f/28.5c/36.6p and cream cheese own Ravioli appetizer with ricotta cheese and 7 Good (. Half of the dish: cook for 1 minute have meals prepped for the minute! > Chicken-Broccoli Alfredo Casserole //www.therecipes.info/classico-pasta-sauce-flavors '' > 10 Best chicken Alfredo - Mommy cooking.

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